As we work to eat primarily whole foods at our house (sprinkled in with the occasionally delightful dessert), I keep working to find new and delicious recipes that will keep the family “epicurically entertained”. Enter, Cowboy Salsa, or as some like to call it, Cowboy Caviar. Of course, the name means it fits well here on the farm. Truth be told, I stole the recipe from my auntie Bev, and added a few things to make it my own. It’s a super easy recipe that goes well with any kind of a Mexican dinner or as a simple addition to tortilla chips. Read more










