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Author: Laurie

Healthy Hearty Pancakes

Although traditional pancakes are fun once in a while, we try and stay away from serving them on a regular basis due to a lack of nutritional value.  This pancake recipe is different and delicious, a terrific energy building breakfast that’s packed with Omega 3′s.   Hearty Pancakes RecipePhoto credit: Becky Luigart Stayner, courtesy of Cooking Light.  Read more

Don’t Let ‘Em Fool You

I just read a great response post from Holly over at Club Thrifty.  She was referencing a recent NY Times article which basically said that we may as well not even try getting out of debt and saving money, because we can’t, and it’s just not our fault.

People, this is a load of crap.  Don’t let the victim-mentality based media deceive you into staying poor and in debt!

There are thousands of families that are living proof that this gal doesn’t have a clue about what she’s talking about.  They’ve proven her “theory” wrong.

And by sticking to our Depression-Era budet, we’ll do the same.  We by no means led a frivolous lifestyle, at least, not when you looked in from the outside.  But because of a simple case of a lack of tracking our expenses, we blew a crater into our budget and wasted several thousand dollars last year on fast food, driving our car and not sticking to our grocery budget at the local grocery store.

My friends, it’s these little hidden expenses that are the cause of your failed financial picture, not the economy or anything else!

I’ve read hundreds of stories of those who’ve won their battle with debt or are on their way to winning, and all of them, through layoffs and all sorts of other uncontrolled circumstances, have won or are winning their way to financial freedom simply by implementing a strict budget and sticking to it, no matter what.

And do you know what?  You can do it too!  You can learn to have control over your money instead of letting it have control over you and your life.

I plead with you: don’t let the naysayers fool you – you can get out of debt and have financial peace!  Will it be difficult?  Yes.  Will it take discipline and self-sacrifice?  Absolutely.  But it’ll be worth it on the day that you wake up and can say “I’m free!” and not owe anybody anything anymore!

 

Get Ready to Garden

Yeah, yeah, I know it’s only January, but now’s the time to start planning your garden, whether you’re urban homesteading or you’ve got tons of acreage.  What can I do, you might ask, when the ground is frozen and my garden is covered with several inches of snow? Read more

Peanut Butter Balls

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This quick and easy high-protein breakfast “meal” is perfect for when I don’t want to cook but I want the kids to have a semi-healthy breakfast.  We make these babies up in about 5 minutes and serve them with apple slices.  And don’t be fooled by their size, they’re super filling! Read more

4 Things You Must Do if You Want to Get out of Debt

Welcome back!  Ok, yesterday I found quite the leak (ok, so it was more of a crater) in our financial ship via dining out.  After the realization of that trauma to our finances, I thought it might be wise to go back again to our 2012 statements and evaluate how much we spent on gas (for me.  Rick pretty much only drives to and from work, so his gas budget is a non-negotiable) and how much we spent on groceries/personal items. Read more

Best Turkey Brine

A friend of mine swears by this turkey brine.  She has family members who never cared for turkey until they tried her recipe.  If you’re looking to give your turkey and extra “oomph”, here’s the way to do it.  This particular recipe is for a 15-pound turkey.
For the Brine:
2 1/2 gallons water
2 1/2 cups kosher salt (we use 1 cup)
1 cup maple syrup (we use a half a cup)
12 bay leaves
1/4 cup peppercorns
For the Turkey Prep – Day of:
1 head garlic, broken up
1 stick butter, softened
1 pkg. rosemary
1 T dried thyme
1T dried sage
2 lemons, cut up
1 onion cut up
3 carrots (optional)
Two days ahead (or up to 4 days ahead):
Put water, salt, syrup, peppercorns and bay leaves in a 5 gallon stockpot, cover and bring to a boil.
Stir to help dissolve salt. Remove from heat and let cool. Refrigerate overnight.
One day ahead:
Place 15lb. fresh or freshly thawed (not frozen) turkey in the brine and refrigerate 12 to 24 hours before roasting turkey.
Day of:
Remove turkey from brine and discard the brine. Rinse turkey and pat dry.  Loosen the skin from the neck on each side of the breast to create a pocket to place herbed butter in. Cover turkey under the skin and all over it with herbed butter.  (For herbed butter, mix the butter with the thyme, sage and rosemary plus a few grinds pepper.)
Sprinkle with Salt and pepper.  Place lemon, orange, onion and head of garlic along with some fresh thyme inside the cavity.
 
(Optional) Roughly break up a few carrots, celery and quarter one onion and spread in the bottom of a roasting pan.  Set turkey on top and cover entire pan tightly with heavy duty foil.
Roast for 2 hours at 325 undisturbed.  Then remove foil and continue baking for allotted necessary time (using the rule of 20 minutes per pound, and subtracting the 2 hours you’ve already cooked it for) until golden brown and the thighs reach 170 degrees.  Let the turkey rest with foil tented over it for 30 minutes before slicing.