Mom’s Spanish Rice

This meal has long been a family favorite.  My mom’s been making it ever since I can remember, and although it’s a simple dish, it’s a frequent request at potluck dinners.  Sometimes too, she’ll stuff this into whole green peppers with the tops chopped off and cook it that way (if you do this, cook …

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Smooth Mexican Salsa

Smooth Mexican Salsa 1 – 28 oz. can whole tomatoes                                1/2 med. yellow onion, chopped 1 – 4 oz. can chopped green chilies                      fresh cilantro to taste 1 T. sugar (we omit this)                                           1/2 t. salt juice from 1/2 fresh lime                                         1 T. white vinegar jalapenos to taste Drain juice from tomatoes into a blender.  …

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Homemade Guacamole Dip

Homemade Guacamole Dip 4 ripe, fairly soft avocados                                        3 T. fresh lemon juice 1 t. garlic powder                                                     1 t. salt 1 t. ground black pepper                                          1 T. minced red onion 1 t. chili powder                                                        1/3 c. picante sauce Cut avocadoes in half and remove skin and pits, placing avocado halves in medium-sized bowl.  Mash avocadoes …

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Homemade Veggie/Potato Chip Dip

This homemade dip has become another favorite of our family and friends.  It’s much healthier than store bought stuff, and delicious too! Veggie/Potato Chip Dip 1 c. Daisy sour cream                                           1/2 c. real mayonnaise 1 t. dried dill weed                                                  1 t. garlic powder or pressed garlic 1/2 t. black pepper                                                  1/2 t. salt Mix all ingredients …

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Hot Roast Beef Sandwiches

This recipe is a favorite at our gatherings.  Since we buy the beef by the cow, we generally get our organic, grass-fed beef for about $3.50 a pound.  All said and done, this is a cheap main meal to serve at gatherings. Hot Roast Beef Sandwiches 5 lbs. chuck roast, preferrably grass-fed           3 c. water 8 …

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