Homemade Guacamole Dip
4 ripe, fairly soft avocados 3 T. fresh lemon juice
1 t. garlic powder 1 t. salt
1 t. ground black pepper 1 T. minced red onion
1 t. chili powder 1/3 c. picante sauce
Cut avocadoes in half and remove skin and pits, placing avocado halves in medium-sized bowl. Mash avocadoes well using potato masher. Mix in all other ingredients. Serve! That’s it! Other optional things we add: a few squirts of Tabasco sauce, finely chopped fresh jalapeno to taste, finely chopped fresh cilantro to taste. Refrigerate leftovers. Total cost: $4.60
Yum! I use little dices of tomato as well, or blend the onion, tomato and jalapeño together to make is quicker.
Love the jalapeno idea – that would really give it a nice kick! Thanks for sharing, Pauline!
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