Hey, friends!! My dear friend Michelle, who blogs over at Rockin’ the Mom Role, (and who I lovingly call my “cooking extraordinaire” friend because of her expansive culinary talents) has created a mouth-watering gluten free cinnamon roll recipe, which she so kindly shared with us. This recipe would make the perfect addition to your Thanksgiving meal plan, either for breakfast or along with the Thanksgiving meal. Enjoy!
Delightfully Delicious Gluten Free Cinnamon Rolls
Those who follow me, know I’ve been on a mission to create a Monkey Bread worthy of my very critical tastebuds. While I am obsessed with finding a recipe for light and airy nuggets of cinnamon sugared baked dough balls, which I make ONCE A YEAR, my girls have been missing plain old-fashioned cinnamon rolls, which we enjoy year ’round. While in Seattle recently (my oldest graduated college and it was her graduation wish to take a trip out there) we found a little bakery offering gluten free cinnamon rolls at a little shop in Pikes Marketplace. Finding them, and chatting with the shop owner, we ordered them to be picked up fresh the next morning. Fresh and warm, the flavor was excellent, but they reminded me more of an expertly made biscuit dough, rolled with cinnamon, sugar and butter and baked. Don’t get me wrong, it made me re-think my monkey bread if I cannot figure out a risen dough version. But based on the oooooh’s and aaaaaah’s, along with murmurs of happiness from my girls, it was obvious the cinnamon rolls were highly cherished. Read more