Every year, around Thanksgiving, people can be seen running around like chickens with their heads cut off, completely frazzled. Now, I realize there are a few different components at work here, but money is usually the root cause of this behavior. Where to find the money to pay for all of that food is really the kicker. But, this is something that we can resolve by creating a change with how and what we spend our money on.
When it comes to household expenses, food almost tops the list. This is true of most American households, which makes it one of the best places to start cutting back to save money. But how is it possible to do that with the ever creeping price of food? Oh, it can be done! Sometimes, we just have to be a bit creative, but cutting the food budget is definitely something that can happen.
One of the ways we’re able to feed our family of six on roughly $400-$450 a month is by “double-dipping” on our meals. The concept of double-dipping where meals are concerned is basically that you re-use what you’ve got left to make another meal. Read more
We love celebrating Valentine’s Day. Any chance to show affection (we’re huggers 🙂 ) and eat great food and we’re in! These cheap Valentine’s Day meals will help you celebrate this holiday without breaking the budget. Read more
Gardening is not just a fun hobby – it can be a powerful, money-saving, life-saving skill. Back in the pioneer days, if you wanted to eat, you grew a garden. There weren’t mega stores in every town, filled with lush,
3-week-old fresh greens to fill your tummy. No, if you wanted food, you had to grow it yourself or work for someone who did. The thing about gardening though, is that learning to do it well doesn’t happen overnight. The blessed skill of gardening, once a must-have skill for every person, is now mostly a lost art. Most people don’t know how to garden – or to preserve the food that grows in the garden. Never fear, though, because today we’re going to share with you how you can get the most out of your garden, even if you’re a beginner gardener. Read more
I had a more serious prepping post for today, but since it’s the Christmas season I’ll save that for later and focus on happier stuff. 🙂 I haven’t done a food post in awhile, so I thought I’d share some of our very favorite appetizers and desserts, many of which we’ll be serving during the upcoming week and a half. Just click on the links at the top of the pics to get the recipes. Enjoy! Read more
So, it’s no secret here at The Frugal Farmer household that we love our desserts. Being that we have three plush apple trees in our yard (I highly recommend planting apple and other fruit trees: it’s a great way to help improve self-sufficiency, and apples are SO yummy!) we work to make good use of the fall apple bounty. Yesterday I made two apple pies. Today I made a pan of warm, delicious apple crisp. I’m telling you, there’s nothing like apple crisp to warm the tummy and the heart on a cold fall winter day. Read more
Today’s post is a guest post from fellow blogger Ann, who owns the Sumo Gardener blog. Enjoy!
How to Improve Garden Cultivation
We always want to maximize the crops we harvest after a season of hard work. Our goal as gardeners is to produce sustainable food for our own consumption while maximizing our use of land and minimizing waste and losses. However, gardening should not only be focused on taking care of the crops that we will harvest at the end of the planting season.
One of the most important steps in determining your planting season’s success is usually the first step that you have to do: land cultivation. Today we’ll talk about five different ways that you can improve land cultivation in your garden, no matter how big or small it is. Read more
Happy Monday, my frugal friends! Today we feature a post from our blogging pal Cameron over at Thrift Hounds. Cameron shares on his blog funny and inventive ways to save money and live frugally. And as a bonus, his wife has an awesome food blog. 🙂
There’s probably still a snowstorm or two on the horizon here where I live in Denver before summer arrives, and yet I – like you, maybe – am already already obsessing over how to coax as many pounds of tomatoes as possible out of my beloved tomato plants this year.
Tomatoes, like zucchinis, have the reputation of surprising gardeners with more produce than you thought possible (to the point where you start bribing reluctant coworkers to take them off of your hands).
In fact, most gardeners are ecstatic to get 10 or 15 pounds of fruit out of each plant.
But with some careful planning and maintenance, you can push your plants to produce up two or three times that amount. Read more
You just can’t beat the church cookbook when it comes to searching for the best recipes. We have two of them, and they’re our go-to books when we’re looking for something new, delicious, exciting or comforting. This week it was Pumpkin Bread with Caramel Glaze. And can I just say “O. M. G!”? This bread ranks right up on the top of my fave bread recipes list, right along with my Great Grandma’s Banana Bread recipe.
The bread itself calls for what seems like a lot of sugar, but it isn’t too terribly sweet, and so the glaze is a wonderful addition. And, like all good Scandinavians, we add a generous dollop of sm
or (Norwegian for butter, pronounced “smurrr” with rolled r’s) on all of our baked breads. The addition of butter officially puts this bread in the “heavenly” category. 🙂
As far as serving suggestions, it would make a great bread to serve at a brunch, an afternoon tea party or any kind of a potluck. We like it served warm best, but even at room temperature, it’s an absolutely delightful bread. Read more